Sandpipers

1. Mix the short pastry from ingredients such as flour, butter, whipped with sugar. And that Ingredients:

• Wheat flour - 400 Grams
• almonds - 120 grams
• Butter - 300 Grams
• sugar - 200 Grams
• egg yolk - 3 pieces

Instructions

1. Mix the short pastry from ingredients such as flour, butter, whipped with sugar. And also 2 yolks. Ready dough is put in the refrigerator for 20-30 minutes. 2. Chilled dough is rolled out with a centimeter layer and cut into small squares, or rhombuses. You can also use the cookie form. The cookie is laid on a sheet, sprinkled with flour, smeared with whipped yolk, then sprinkled with chopped almonds. 3. Bake sandboxes in the oven at a temperature of about 180 degrees until golden brown. then cool the oven and remove it from the baking tray.

Servings: 10