- cognac - 30 Grams
- apple cider - 1 cup (cool down)
- bitter herbal infusion - 10-20 Grams
1. As bartenders advise, cocktails with cider look best in high glasses for champagne. We advise you to choose exactly these glasses for this recipe. 2. Spray a tablespoon of cognac in each glass - this noble drink will lay the foundation for the taste of the future cocktail. 3. Almost all the remaining space of glasses filled with a very chilled apple cider. 4. If you have not found a bitter herbal tincture in the store, go to any pharmacy - there you will be surprised by the assortment of such products. 5. In the ready-made cocktail, gradually pour out the infusions of medicinal herbs and treat your masterpiece to guests without delay.
Servings: 2