Beef shish kebab with kiwi

Preparing the meat - separating the film and cut into pieces of your favorite size, but not Ingredients:

• Beef - 3 Kilogram
• Kiwi - 1 piece
• Tomatoes - 2 Pieces
• Onion - 6 pieces
• Seasoning for shish kebab - 1 Art. a spoon
• Salt - 0,5 st. spoons

Instructions

Preparing the meat - separating the film and cut into pieces of your favorite size, but not very large. We clean and cut the onion, my tomatoes and cut into slices. Kiwi is cleaned and cut not very finely. We send onions, tomatoes and kiwi in a saucepan with meat. Sprinkle with salt and seasonings for shish kebab. All is well mixed, so that all the ingredients are evenly distributed. We close the top with a plate, and we put pressure on it. Maximum after 4 hours the meat should be fried. Kiwi has the ability to soften meat very quickly. String the meat on skewers and fry as usual.

Servings: 7-8