Paella vegetable

Preparing paella Paella is considered a traditional Spanish dish, although the Spaniards themselves recognize that the world-famous paella and love is an accessory and symbol of only one region of the country - Valencia. Now this dish can be found in the menu of every Spanish restaurant and in most restaurants of European cuisine. He has a lot in common with the Italian risotto. In any case, the main ingredients of both dishes are the same - it is rice and olive oil. Although the paella still must be tomatoes and saffron, regardless of what you add to this dish in addition to the basics. In Spain itself there are almost three hundred varieties of paella - it is prepared with meat, minced meat, fish, various seafood. There is also a vegetable paella, which we will teach you to cook. In the absence of a special frying pan with two handles, the name of which is called paella, you can use any large frying pan with a wide bottom and thick walls. Do not prepare this dish in a thick layer in a small bowl, otherwise it will lose its flavor and will not be as juicy as it should be.

Preparing paella Paella is considered a traditional Spanish dish, although the Spaniards themselves recognize that the world-famous paella and love is an accessory and symbol of only one region of the country - Valencia. Now this dish can be found in the menu of every Spanish restaurant and in most restaurants of European cuisine. He has a lot in common with the Italian risotto. In any case, the main ingredients of both dishes are the same - it is rice and olive oil. Although the paella still must be tomatoes and saffron, regardless of what you add to this dish in addition to the basics. In Spain itself there are almost three hundred varieties of paella - it is prepared with meat, minced meat, fish, various seafood. There is also a vegetable paella, which we will teach you to cook. In the absence of a special frying pan with two handles, the name of which is called paella, you can use any large frying pan with a wide bottom and thick walls. Do not prepare this dish in a thick layer in a small bowl, otherwise it will lose its flavor and will not be as juicy as it should be.

Ingredients:

• Long grain rice 1 tbsp.
• Chicken broth 700 ml
• Pepper sweet 2 pcs.
• Onions 1 pc.
• Garlic 3 denticles
• Tomatoes 4 pcs.
• Fresh Beans 150 g
• Saffron ground 1 teaspoon.
• Pepper black ground 2 pinch
• Salt 2 pinch
• Olive oil 4 tbsp. l.

Instructions

• Step 1 To prepare paella, take rice, sweet pepper, fleshy tomatoes, onions, garlic, pod beans, spices and chicken broth.
• Step 2 Cut the sweet pepper into strips, the onions in half rings, and the garlic with thin plates.
• Step 3 Peel the tomatoes and cut them large.
• Step 4 Wash the beans, remove the hard ponytails and cut them.
• Step 5 In a large deep frying pan heat the olive oil and fry the pepper, onions and garlic 3-5 minutes over a large fire.
• Step 6 Then add the washed rice and saffron and also on a large fire fry for 2-3 minutes, stirring constantly.
• Step 7 Add the tomatoes and broth, bring everything to a boil and lower the heat - cook all 10-15 minutes without covering the lid.
• Step 8 Then add the beans and cook for another 7-10 minutes.
• Step 9 Add salt and black ground pepper to taste.