Meatballs

The history of the appearance of meatballs Meat or fish minced meat with various fillers, additives and spices can be found in the kitchen of almost every people inhabiting our planet. And in some countries they are traditional, like, for example, Swedish meatballs. As for meatballs, their ancestor is considered to be the Turkic dish of "kufta", which is a dried fruit prepared in broth or sauce placed in a beef of minced meat. Historians of cooking believe that it was from the Turkic national cuisine that the recipe for meatballs with rice came first to the Balkan, then to the Austrian cuisine, and then spread all over the world, gradually changing and adapting to local requirements. The main difference between meatballs and cutlets is the addition of different cereals and vegetables. In addition to traditional rice, the composition of meatballs can include buckwheat, oat flakes, potatoes, dried fruits. For breading meatballs with rice, do not use crackers, starch or cheese crumbs, for this purpose only rice or wheat flour is used. In addition, meatballs with rice are often not fried, but are stewed or baked in a thick and rich sauce, in which they are served to the table. Prepare delicious meatballs, and this recipe is unlikely to leave your cookbook.

The history of the appearance of meatballs Meat or fish minced meat with various fillers, additives and spices can be found in the kitchen of almost every people inhabiting our planet. And in some countries they are traditional, like, for example, Swedish meatballs. As for meatballs, their ancestor is considered to be the Turkic dish of "kufta", which is a dried fruit prepared in broth or sauce placed in a beef of minced meat. Historians of cooking believe that it was from the Turkic national cuisine that the recipe for meatballs with rice came first to the Balkan, then to the Austrian cuisine, and then spread all over the world, gradually changing and adapting to local requirements. The main difference between meatballs and cutlets is the addition of different cereals and vegetables. In addition to traditional rice, the composition of meatballs can include buckwheat, oat flakes, potatoes, dried fruits. For breading meatballs with rice, do not use crackers, starch or cheese crumbs, for this purpose only rice or wheat flour is used. In addition, meatballs with rice are often not fried, but are stewed or baked in a thick and rich sauce, in which they are served to the table. Prepare delicious meatballs, and this recipe is unlikely to leave your cookbook.

Ingredients:

• Pork forcemeat 500 g
• Carrot 1 pc.
• Onions 1 pc.
• Round-grain rice 60 g
• Eggs chicken 2 pcs.
• Tomato paste 2 tbsp. l.
• Sour cream 2 tbsp. l.
• Boiled water 0.5 l
• Sunflower refined sunflower oil 4 tbsp. l.
• Black pepper powder 2 tsp.
• Salt 2 pinch

Instructions

• Step 1 To prepare meatballs with rice you will need pork forcemeat, carrots, onions, rice, eggs, spices, vegetable oil.
• Step 2 For meatballs you need minced meat, it can be a pork or a mixture of several kinds of meat.
• Step 3 Carrots three on a large grater, and cut the onions into small cubes.
• Step 4 Fry onions with carrots on vegetable oil until golden brown, it is important that the onion is not burned.
• Step 5 Boil rice - pour it with cold water (the water should be twice as much as cereals) and cook until ready for 20-25 minutes in salted water, then throw the rice into a colander.
• Step 6 We combine minced meat, eggs, cooked roast and rice (rice add a third of the stuffing).
• Step 7 Add a pinch of salt, black pepper and mix everything thoroughly.
• Step 8 We form balls from meatballs.
• Step 9 Heat the frying pan and fry the meatballs on both sides with vegetable oil.
• Step 10 Fold the fried meatballs and rice in a saucepan.
• Step 11 Mix the tomato paste and sour cream, and then add to them 0.5 liters of boiled water.
• Step 12 Pour the sauce over the meatballs so that the top layer is covered.
• Step 13 We put the stew on a very slow fire for 40 minutes. In the process of extinguishing, the sauce can be sampled and added to taste salt and pepper.