Prepare the custard Dough is easy to prepare. It then does not need to be rolled out, cut out with a mold - just lay it on a baking tray with a teaspoon or a spoon for ice cream and you will get light crispy buns with a void inside. Buns grow very much during baking due to the fact that the test contains a lot of water. Products made from a brewed dough on milk are very delicious, crunchy. From such a test you will get excellent profiteroles, eclairs and brewed buns!
Ingredients:- Butter 100 g
- Eggs chicken 5 pcs.
- Water 100 ml
- Milk 100 ml
- Wheat Flour 200 g
- Salt 0.5 tsp.
- Step 1 To prepare the custard batter for milk, we need milk, water, butter, eggs, flour, salt.
- Step 2 Combine milk, salt, oil and water.
- Step 3 Heat to boil and completely dissolve the oil.
- Step 4 Add flour.
- Step 5 And stir without taking off from the fire for 2-3 minutes. Should learn a homogeneous elastic dough.
- Step 6 Allow the test to cool for 3-4 minutes and add 1 egg. Well put it in the dough.
- Step 7 Add the next egg only after the previous one interferes. So gradually introduce all the eggs.
- Step 8 Ready the dough.