Figa Halva

Figs boil for about 5 minutes, then lightly cool and crush the blender until the condition Ingredients:

• Figs - 200 Grams
• Burnt oil - 3 items. spoons
• Peeled almonds - 50 Grams
• Milk powder - 80 Grams
• Sugar - 4 Art. spoons
• Cardamom (powder) - 1/4 Teaspoons

Instructions

Ingredients boil for about 5 minutes, then lightly cool and crush with a blender until mashed. Melt the butter in a frying pan. Grind the almonds to a powder. Add almond powder to the butter and fry over medium heat for about 2 minutes. After 2 minutes have passed, add the fig puree. Immediately add the milk powder, sugar, water and cook for 5 minutes, until the sugar is completely dissolved. do not forget to stir the contents. Add cardamom and mix well. Serve halva hot. You can roll balls.

Servings: 3-4