- Milk - 500 Grams
- Potatoes - 1 Kilogram
- Vegetable oil - 3 items. spoons
- Flour - 2 Art. spoons
- Apple vinegar - To taste
- Tomatoes - 2 Pieces
- Bulgarian pepper - 1 piece
- Pepper spicy - 0.5 Pieces
- Garlic - 2 Teeth
- Cheese hard - 150 Grams
1. Peel potatoes, cut into rings. Pour into the potatoes 1 tablespoon oil, stir and put the potatoes in a sleeve. Bake in the oven for an hour. Milk washed with cold water and cut into pieces 3-4 cm Salt pieces and roll in flour. Fry the milk on hot oil from one side and the other for 2 minutes and sprinkle with apple cider vinegar. 2. Prepare the tomato dressing. Tomatoes, onions, peppers and garlic should be washed and cleaned. Scroll all these vegetables through a meat grinder or chop into a blender. Add salt and pepper to taste. 3. During this time the potatoes have already baked. Put it in the baking dish. Top with roasted milk slices and pour everything with tomato dressing. 4. Grate cheese on medium or shallow grater. Sprinkle with cheese our milk. Place the mold in the oven. Bake at 200 degrees for 15 minutes.
Servings: 6-8