- Millet - 1/3 cup
- Water - 1 glass
- Salt - 1 Pinch (to taste)
This recipe for making millet porridge is classic. It can be changed by adding additional ingredients - milk, butter, dried fruit or candied fruit. Porridge can be made salty or sweet. It all depends on what you will serve it to and to whom. This simple recipe for porridge will save you from having to stand over the pan, stirring constantly the porridge, which is also trying to burn. I'll tell you how to cook millet porridge in a microwave - it's very simple and effective. Recipe millet porridge in the microwave: 1. Thoroughly rinse the croup. As you know, millet slightly bitter. Therefore, thoroughly rinse, do not be lazy. 2. Cook one serving and therefore choose a small dish. Pour the rinsed rump into the cooking utensils and pour half a glass of water. Solim. 3. We put our future porridge in the microwave and turn it on at 800 watts for 5 minutes. 4. Stir, add the rest of the water. If you want a sweet porridge - it's time to add sugar. We turn on for another 2 minutes. 5. Stir in the last time and bring to the readiness of minute 2. Water should be boiled completely. We try the porridge for taste - if it is ready, then we take it from the microwave and serve it to the table. If it's still harsh - we finish the additional 2-3 minutes in the microwave, if the water has already boiled-we add it. That's all, millet porridge in the microwave is ready to be eaten. Bon Appetit! ;)
Servings: 1