Funchoza - an unusual thin rice or starch noodles, which are not familiar to all Russian housewives. And in vain! To make it, use rice flour, sweet potato starch, maize, yams, mung beans, and, therefore, it is easy to call this product dietary and completely harmless. Due to the atypical composition, eastern noodles are perfectly combined with many ingredients in different compositions. Funchoza does not have a pronounced taste, therefore absorbs all the flavors and flavors from other components of the dish.
Funchoza in Korean with eggplants - step by step instruction
Funchoza salad is a popular Korean dish, the main highlight of which is thin rice noodles. This salad is very hearty and incredibly tasty, like many other creations of Asian cooking. Appetizing snack is recommended to serve before the main dish, to satisfy a strong hunger and to kindle appetite with a piquant aftertaste. If you know how to do house surgery, a wonderful dinner and surprise guests are guaranteed!
Necessary ingredients:
- rice noodles - 1 package
- eggplant - 1 pc.
- sweet pepper - 2 pcs.
- mushrooms - 300 gr.
- sesame - 4 tbsp. l.
- ginger - 1 pc.
- garlic - 4 teeth
- vegetable oil - 70 ml
- soy sauce
Step-by-step instruction:
- To prepare fuccoza in Korean, you need to properly handle additional ingredients. Ginger and garlic, grate on a medium grater. Eggplant cut into pieces 1x1 cm.
- Pour sweet peppers and mushrooms into cubes of medium size. On a small fire fry sesame seeds in olive oil (no longer than 2 minutes).
- In the same frying pan add chopped mushrooms and fry them with sesame until cooked. Lay the mass on a paper towel to stack excess fat.
- On a small amount of vegetable oil fry the ginger with garlic until golden brown. Place the same eggplant and Bulgarian pepper. Continue to fry vegetables for 5-7 minutes. Remove the mass from the heat, mix with the mushrooms and set aside temporarily to the side.
- At the last stage, pour boiling rice noodles for 2-3 minutes. The finished product is poured on a sieve, cool and cut into small pieces. Mix all the ingredients with soy sauce and spices to get a rice noodle salad in Korean.
Funchoza in Korean with meat - step by step instruction
An unusual salad with rice noodles and meat risks becoming a favorite in any home menu. Without false exaggeration, it can be argued that this dish belongs to the category where everything is extremely balanced. A subtle taste, accentuated by an appetizing aroma, and nutritiousness and nourishment go off scale despite the low caloric content.
Necessary ingredients:
- thin rice noodles - 1 package
- large onion - 1 pc.
- Bulgarian pepper - 1 pc.
- chicken thighs - 3 pcs.
- white vinegar - 1 tbsp. l.
- garlic - 6 teeth
- salt - 2 tsp.
- cayenne pepper - 1 pinch
- sugar - 2 tsp.
- carrots - 1 pc.
- paprika - 1 tsp.
- white vinegar - 1 tbsp. l.
Step-by-step instruction:
- In a deep saucepan boil the salted water. Boil rice noodles for 6-7 minutes. Discard the product in a colander, rinse with cold running water. Using kitchen scissors or a sharp knife chop the cooled noodles into small pieces.
- Carrots, onions and bell peppers cut into thin strips, fry in vegetable oil. In the process of cooking, add to the vegetables your favorite spices and salt.
- Chicken thighs boil in salted water. Then separate the pulp from the bone, chop and fry in vegetable oil until golden.
- In a bowl with prepared noodles add roasted vegetables, chilled chicken meat, chopped garlic. All components carefully mix, fill with white vinegar, paprika, cayenne pepper and leave in a cool place. When the salad is infused and permeated with different tastes, the dish will become stunningly spicy and appetizing.