- dark brown sugar - 3 / 4-1 cups (plus 1 teaspoon (depending on the sweetness of the berries)
- cornstarch - 2 1/2 st. spoons
- Berries - 900 Grams (for example, blueberries and blackberries)
- peach - 4 pieces (medium)
- flour - 2 cups
- baking powder - 2 teaspoons
- salt - 1/2 teaspoonfuls
- chopsticks chilled butter - 1 1/2 Pieces
- whole milk - 3/4 Glass
- sugar - 1 teaspoon
1. Cut the peaches, rinse under cold water blueberries and blackberries. Preheat the oven to 220 degrees with the counter in the center. Stir the brown sugar and cornstarch together in a large bowl. 2. Add berries and sliced peaches, mix. 3. Put the berry mixture in a shallow baking dish and bake for about 12 minutes until the mixture warms up. 4. Meanwhile, stir the flour, baking powder and salt in a large bowl. Add the chilled butter to chunks and mix with your fingertips or dough cutter until the mixture looks like a large crumb. Add the milk and mix until a homogeneous dough is obtained. 5. Take the form from the oven and lay out 12 lumps of dough for the hot berry mixture. Stir the remaining 1 teaspoon of brown sugar and granulated sugar and sprinkle the dough on top. 6. Bake the cobbler until golden brown, from 25 to 30 minutes. 7. Cool for 30 minutes and serve with whipped cream.
Servings: 6