Dessert is a special chapter in cooking. It's not just food - it's a whole art to give pleasure. The most leading chefs of the world are recognized precisely thanks to the virtuoso ability to cook breathtaking desserts easily and quickly. In fact, to prepare something like this right at home is a very real thing. It is only necessary to want and apply a little imagination. So, modern desserts: staged cooking is the topic of discussion for today.
Fried peaches with almonds and wine
Products:
- 4 peaches
- 1/4 packets of oil
- 2 tablespoons of sugar
- 70 g of almonds
- 20 g chocolate
- 2 tablespoons of powdered sugar
- 1 coffee cup white dessert wine
Phased cooking:
1. Mix the butter in a bowl with sugar. Add almonds, grated chocolate. Mix everything.
2. Cut the peaches in half, removing the bones. In each half put an oil mixture with sugar.
3. Prepare a baking sheet, greasing it with oil, sprinkling with powdered sugar and filling with wine.
On it lay out the peaches, bake for about 10-15 minutes in a moderately hot oven (130 degrees).
4. Serve in a cold form on a saucer, decorated with whipped cream and berries.
Potato dessert
Products:
- 300 g of potatoes
- 6 eggs
- 200 g of brown sugar
- 1 lemon
- 10 g of butter
- 80 g of flour
- cinnamon
- walnuts, almonds
Phased cooking:
1. Boiled potatoes (mashed potatoes) mixed with egg yolks, nuts, flour, sugar, cinnamon and grated lemon rind until a homogeneous mass is obtained.
2. Mix the egg whites with sugar and beat.
3. Prepare the dish for baking, oiling it. Put there the potato mass and place on top a mixture of proteins with sugar. Bake for about half an hour at a temperature of 180 degrees.
4. Serve warm, decorate with lemon.
Jelly from apricots with basil
Products:
- 8 ripe apricots
- 20 leaves of basil
- 4 sheets of gelatin
- 250 ml of Muscat wine
- 2 tablespoons of powdered sugar
- 1 lemon
- 1 tablespoon fruit syrup or cold chocolate
Phased cooking:
1. Cut the apricots into two parts, remove the stones and put the halves in the fruit bowl.
2. Drizzle them with lemon juice. Sprinkle with powdered sugar and put them into the cold.
3. Soak gelatin in cold water by dissolving it. In a glass with warm wine add gelatin and mix
4. Wash the dry basil, add it to the gelatin mixture and pour the apricots. Put it all in the refrigerator for a better thickening.
5. When the jelly hardens, split it into small pieces. At the top, pour the dish with fruit syrup or cold chocolate. Decorate with the remaining basil.
Manna Halva
Products:
- 200 g of semolina
- 100 ml of vegetable oil
- 200 g of sugar
- 250 ml of water
- walnuts
- cinnamon
- coconut milk for sprinkling
1. Put the skillet in a frying pan with warmed butter and fry on low heat until redness.
2. Pour hot syrup out of sugar and water into it, stirring constantly so that there are no lumps.
3. Add chopped or ground walnuts and cinnamon.
4. Mix everything, and then allow the mixture to cool for 1 hour.
5. Cut into pieces, sprinkle with coconut chips and pour coconut juice.
Banana pancakes in Canadian style
Products:
For pancakes:
- 2 eggs
- half a cup of sugar
- 2 cups of milk
- 2 cups of flour
- baking powder
- 3 bananas
To fill:
- butter and honey
- 1 banana for decoration
Phased cooking:
1. Wipe bananas and mix with other products until a thick mixture is formed.
2. Fry the pancakes in a Teflon pan. Pour a little mixture using a spoon. A pancake should take half a frying pan.
3. On top of hot pancakes add honey and sliced bananas.
Fruit salad with kiwi
Products:
- a pineapple
- 1 mango
- 4 kiwis
- 2 oranges
- 2 pears
- juice of 1 lemon
- 150 g of sugar
Phased cooking:
In principle, unlike other modern desserts, the phased preparation of this dish is not strictly necessary.
1. Cut the pineapple into two parts and make the cavities inside. Put two halves next to each other.
2. Peel and cut the remaining fruit into cubes. Put in a bowl.
3. Mix sugar with water to form syrup. Add the lemon juice. Warm up.
4. Put the fruit assorted inside the pineapple, cover with hot syrup, allow to cool.
Biscuits with yogurt
Products:
- yoghurt - 500 g
- batch of cookies
- an Apple
- cocoa spoon
- sugar to taste
Phased cooking:
1. Chop the cookies, pour the milk, if you want to add a little water.
2. Cut apples into small pieces, add cocoa and sugar.
3. Pour the mixture into suitable containers.
4. Dessert served chilled.
5. Apples can be replaced with other fruits.
Fried apples
Products:
- No. 4 large apples
- 1 cup of milk
- 2 eggs
- 2 cups ground coffee
- 3 tablespoons sugar
- 1 tablespoon butter
- 1 cup of vegetable oil
- powdered sugar
Phased cooking:
1. Peel the apples from the seeds and cut into slices 1 cm thick.
2. Prepare dough from milk, eggs, sugar, butter and flour.
3. Heat the oil.
4. Sliced apples in a dough and fry on both sides.
5. Serve sprinkled with powdered sugar, as it should be served with modern desserts.