Mushroom skewers

Champignons choose bigger. Well washed mushrooms, fat is sliced enough Ingredients:

• Fresh champignons - 0,5 Kilogram
• Salo - 250 Grams
• Olive oil - 2-3 Art. spoons (or butter)
• Lemon - 1/5 Pieces
• Salt, pepper, seasonings - - To taste

Instructions

Champignons choose bigger. Well rinse the mushrooms, bacon cut into large enough pieces (about the same as mushrooms). Mushrooms pickled in lemon juice, oil, where we add salt, pepper, seasonings. Marinade has acquired such a dark color because of the small amount of soy sauce and wine vinegar. Marinate mushrooms should be a few hours before a picnic. Then string alternately mushrooms and bacon and you can start our shish kebab fry. Fry shish kebab from champignons in a classic way.

Servings: 4