- pumpkin - 400 Grams
- celery root - 100 Grams
- Fresh ginger - 30 Grams
- olive oil - 2 Art. spoons
- carrot - 1 piece
- onion - 2 pieces
- garlic - 2 teeth
- salt - 2 teaspoons
- black pepper powder - 1 pinch
- water boiled - 1 glass
How to make a pumpkin soup with ginger: First, cut the pumpkin, celery root and carrots into cubes. Finely chop the onion, garlic and ginger root. In an olive oil preheated in a saucepan, add onions, garlic and ginger. A little spassiruem them, constantly stirring with a spoon. When the onion gets a light golden hue, we add to the pan cubes of pumpkin, celery root and carrots. Stir and leave to languish under the lid for 5 minutes. Next, pour in boiled water in the pan, it is important to make sure that the water covers our vegetables from above by 2 cm. Close the pan with a lid, leave to simmer for another 20 minutes, then merge the broth into a separate container, and beat the remaining vegetables in a saucepan with a blender. In the grinded vegetables again pour soup, salt and pepper to taste and put on the stove. As soon as our soup has boiled, it's ready! When serving, you can decorate it with branches of greenery. Bon Appetit! I hope you liked the recipe for pumpkin soup with ginger and it came in handy!
Servings: 4