Patties baked with honey agarics

Baked pies with mushrooms Patties with mushrooms are best suited from yeast dough, which is cooked, as a rule, on the spoon. It is known that the opara and the dough itself should be approached in a warm place, but not always (especially on cold days) in the apartment you can find such a warm place, but you can build it yourself. In the kitchen sink you need to plug the drain hole, fill the sink with warm water and put the container in it with the dough. As the liquid cools, you can always add warm water. The dough fits very well.

Baked pies with mushrooms Patties with mushrooms are best suited from yeast dough, which is cooked, as a rule, on the spoon. It is known that the opara and the dough itself should be approached in a warm place, but not always (especially on cold days) in the apartment you can find such a warm place, but you can build it yourself. In the kitchen sink you need to plug the drain hole, fill the sink with warm water and put the container in it with the dough. As the liquid cools, you can always add warm water. The dough fits very well.

Ingredients:

• Wheat Flour 1 kg
• Butter 100 g
• Salt 10 g
• Sugar 50g
• Milk 500 ml
• Eggs chicken 2 pcs.
• Yeast, fresh, 30 g
• Onion 2 pcs.
• Sunflower refined sunflower oil 50 ml
• Honey mushrooms 700 g
• Salt 2 pinch

Instructions

• Step 1 To make pirozhki with mushrooms, you need to take wheat flour of the highest grade, milk, eggs, fresh yeast, butter, boiled mushrooms (honey agarics), onions, vegetable oil, sugar and salt.
• Step 2 Sift the flour through a sieve to enrich with oxygen.
• Step 3 Warm the milk to 35 ° C, dissolve the yeast in it, pour in half of the flour, mix thoroughly so that there are no lumps and put the spoon in a warm place for fermentation.
• Step 4 When the volume of the spoon is doubled, add flour, eggs, butter, sugar and salt.
• Step 5 Knead the dough and place it in a warm place. After 1.5-2 hours, knead it and let it come back up again.
• Step 6 Put the mushrooms in a frying pan with warmed vegetable oil and fry.
• Step 7 Peel the bulbs, cut them in half, and then each halve into thin half rings.
• Step 8 Put the onion in a frying pan with preheated vegetable oil and fry until lightly browned.
• Step 9 Put onions to mushrooms.
• Step 10 Mix everything, salt and warm for another 5 minutes. If desired, you can put a little sour cream into the filling.
• Step 11 Mushroom mass through the grate grinder.
• Step 12 Put the ready dough on a board, sprinkled with flour, and divide into pieces (their value depends on the preferences of the hostess).
• Step 13 Each ball is rolled in flour and rolled into a cake.
• Step 14 Put 1 tablespoon of mushroom filling into the buns.
• Step 15 Pies patching.
• Step 16 Place the products on the coated side of the oiled baking tray with a covered side up, cover with a napkin and leave in a warm place for 20-30 minutes for proofing.
• Step 17 Before baking, grease the patties with a beaten egg.
• Step 18 Prepared pirozhki put in a preheated to 200 ° C oven and bake for 25-30 minutes.