- Glass noodles (from legumes) - 150 Grams
- Sesame oil - 30 milliliters
- Soy sauce - 40 milliliters
- Rice vinegar - 20 milliliters
- Egg of chicken - 2 pieces
- Garlic - 2 Teeth
- Pepper sweet yellow - 1 piece
- Thai fish sauce - 40 milliliters
- Tomato puree - 40 Grams
- Shrimp royal - 14 pieces
Noodles are soaked in boiling water for 5 minutes, after which the water is drained. In a hot frying pan in sesame oil, quickly fry the chopped garlic. Slightly frying garlic, add the chopped sweet peppers to the frying pan. Fry on a quick fire for 2-3 minutes. Add the noodles to the pan. Pour into the pan tomato puree, soy sauce, fish sauce and rice vinegar. Stirring. We smash eggs directly into noodles, quickly mix and continue to fry. Finally, we add to the frying pan the peeled shrimp and stew until the shrimp are ready. Serve immediately!
Servings: 2