Oat-honey bread with dill seeds and coriander

Warm milk mixed with butter, water, honey, yeast, stir to taste add seed Ingredients:

• milk - 1 glass (1 glass - 250 ml)
• water is warm - 1/4 Glass
• olive oil - 3 Art. spoons
• honey - 1/4 Glass (you can take a little less)
• yeast, pressed - 40 Grams
• Wheat flour in / s - 2 Cups
• whole wheat flour - 1 glass
• oatmeal - 1 glass
• salt sea - 1 teaspoon

Instructions

Warm milk mixed with butter, water, honey, yeast, stir to taste, add dill and coriander seeds (1 h spoonful), you can add ziru, dill, dried tomatoes, nuts and olives and much more))) mix the milk and honey mix and flour mixture, give a two-fold rise, put it in a mold, let it stand for another 0.5 hours, bake for about 50 minutes at 175-180 gr. Deliciously aromatic bread, always turns out, remains soft for a long time ;-)))

Servings: 10-15