Salty biscuits Sunny, bright, fragrant lean cookies. Thanks to tomato juice, the biscuits come out very beautiful. The food turns unsweetened, very similar to a salted cracker. On top of the finished cookies sprinkled with fine salt and a crushed mixture of herbs. If the dough is rolled out thicker - the cookies will come out soft, and if thinner - crispy. Both options are interesting!
Ingredients:- Tomato juice 125 ml
- Sunflower refined oil 65 ml
- Sugar 2 tbsp. l.
- Salt 1 tsp.
- Pepper black ground 1 pinch
- Wheat flour 2 tbsp.
- Baking powder 1 tsp.
- A mixture of Italian herbs 1 tsp.
- Step 1 For the preparation of cookies we need tomato juice, sugar, sunflower oil, flour, salt, pepper, baking powder.
- Step 2 Connect the tomato juice and sunflower oil.
- Step 3 Add sugar, salt, pepper.
- Step 4 Stir in the flour with the baking powder.
- Step 5 The dough comes out soft, slightly sticking to the hands.
- Step 6 Cut the chopping board with vegetable oil and roll dough 0.5 cm thick.
- Step 7 Cut out the cookies.
- Step 8 Put the cookies in a baking dish on the cooking paper.
- Step 9 Bake for 15-20 minutes at 190 ° C.
- Step 10 Sprinkle the top of the biscuits with the finest salt and a crushed mixture of your favorite herbs.