Okroshka on beer

Summer soup on beer is most like men - a kind of two in one: beer with a snack Ingredients:

• Cucumber - 2 pieces
• Radish red - 2 pieces
• Green onions (bundle) - 1 Piece
• Boiled meat or sausage - 400 Grams
• Egg of chicken - 2 pieces
• Potatoes - 2 pieces
• Beer - 1 Liter

Instructions

Summer soup on beer is most like men - a kind of two in one: beer with a snack. I usually use light light beer, I also recommend the so-called "live" fresh. To taste this okroshka practical is the same as the usual, the difference is only in the aftertaste left by your favorite beer. To prepare okroshka on beer you will need a pair of fresh cucumbers, radishes, a bunch of fresh onions, meat - preferably boiled beef, eggs and, of course, beer. I'll tell you in detail how to prepare okroshka on beer: 1. First, boil the potatoes and eggs. Potatoes can be immediately cleaned and cut into cubes and so cook - will be much faster. But, if you have the time, you can cook in uniforms. Then we need eggs and potatoes to cool. Then they will need to be cleaned and cut into small cubes. 2. With the boiled ready-made sausage everything is clear, but if the meat is raw, then it must also be boiled. You can use chicken fillet or beef tenderloin. easier to say, what you have or what you most like. We cut the meat, but cut the sausage cubes. 3. Rinse cucumber, radish and onions, dry and cut as you like. I usually cut radishes with semicircles, and cucumbers - cubes. 4. All the sliced ​​ingredients are mixed in a bowl or pot, pour with beer. To taste, you can add salt and mayonnaise. But in our family we do without them. All: okroshka on beer is ready! Enjoy your meal! ;)

Servings: 2