Forshmack from herring

Prepare all the necessary ingredients. Eggs are cooked in a steep, clean cut in half Ingredients:

• Herring - 1 Piece (fillet 250 g)
• Eggs - 5 pieces
• Apple - 1 piece
• Bow - 1 piece
• Butter - 100 Grams
• Green onions - 1/2 Pieces (bundle)

Instructions

Prepare all the necessary ingredients. Eggs shall be welded into a steep one, we shall cut it in half. The apple is peeled and cut into small slices. Onions are cleaned and cut into slices. Cut the fillet of herring slices. All the ingredients are twisted in a meat grinder and mixed. Stir in good faith, we must get a homogeneous mass. Forshmak form and put on a dish. Bon Appetit!

Servings: 4