- Bank of canned food "Sprat in tomato" - 1 Piece
- Mayonnaise - 250 Grams
- Eggs - 4 pieces
- Cucumber - 1 piece
- Radish - 6-8 pieces
- Potatoes - 3 pieces
- Carrots - 1-2 pieces
- Green peas - 100 Grams
- Kvass - 1 Liter
- Green onion (bundle) - 1 Piece
- Parsley - - To taste
- Dill - - To taste
First, okroshka with sprat in tomato seemed to me something impossible, until I tried ... It's really delicious! The dish replaces both the first and the salad. It is enough to saturate in moderation during the dinner. I advise you to try and take this simple recipe for a note. In order to cook okroshka with sprats in tomato sauce, we need to boil and cut a bunch of vegetables. However, about everything in order. So, the recipe for okroshki with sprats: 1. Boil the hard-boiled eggs, uncleaned carrots and potatoes. Let everything cool down. Then it will be necessary to cut everything into small cubes. Eggs can be grated on a large grater. 2. Mash the canned tomato with a fork. 3. Rinse onion, parsley and dill, drain with a paper towel and finely chop. 4. Vegetables - cucumber, radishes - rinse. Rub on a coarse grater. 5. Mix everything in a large bowl or saucepan. Do not forget to add green peas. I use canned. 6. Salt the resulting filling for okroshki to taste, season with mayonnaise and mix. 7. Pour the filling with kvass and mix again. Okroshke it is desirable to cool. Serve with black bread. Bon Appetit!
Servings: 3-4