- flour - 1 Kilogram
- fresh yeast - 30 Grams
- milk - 500 milliliters
- eggs - 3 pieces
- egg yolks - 4 pieces
- Butter - 200 Grams
- sugar - 200 Grams
- raisins - 1 pinch
- candied fruits - 1 Pinch
A simple recipe for Easter cake in Old Russian style: Preparation of the spoon: In warm milk, dilute yeast and mix with 1/2 of the whole flour. Leave in a warm place for about 5 hours. It is necessary to wait, when the opara will rise and begin to settle. Then add the second half of the flour, egg yolks, butter, sugar, raisins. All this must be kneaded properly. Leave in warm to rise several times. Baking: Lubricate the forms with oil. Fill the pan with half the volume of the mold. When the opara will fill the entire volume, smear with egg, sprinkle with candied fruits. Bake at 200 ° C for about 1 hour. That's all, the cakes are old-Russian ready! I hope you liked the recipe and it came in handy :)
Servings: 1-2