- Eggs - 2-3 pieces
- Red Thai chili - 1 piece (cut into cubes, if desired)
- Onion - 1 piece (cut into cubes)
- Chicken breast - 1 piece (optional)
- Cherry tomatoes - 1 piece (garnish)
- Ready rice - 1-2 cups
- Tomato ketchup - 4-8 Art. spoons
- Sauce sriracha - 2 Art. spoons
- Oil - 2-4 Art. spoons
In a deep frying pan, heat 1 tbsp. Butter and fry onion and chilli until soft. Add the breasts and fry stirring until the pink color disappears. Add shiitake (if using) and cook another minute. Add rice, mix, cook a minute and pour in the ketchup. When rice with chicken is ready, set aside. Prepare the omelette (whisk the eggs and fry on the remaining oil). Put the rice on a plate and lay on top of the omelet, or wrap the rice in an omelette. Add a couple of cherry tomatoes and serve to the table. Bon Appetit.
Servings: 1-2