Onion soup for weight loss

Onions are cleaned, finely shredded. With cabbage we do the same trick - we grind it into pieces that Ingredients:

• Onions - 6 pieces
• White cabbage - 1 Piece
• Carrot - 2 pieces
• Tomatoes - 5 pieces
• Green - - To taste
• Spices - - To taste
• Salt - - To taste

Instructions

Onions are cleaned, finely shredded. With cabbage we do the same trick - we grind it into pieces of the same size as onions. We carve the carrots, cut them into quarters or small straws, as they like best. The main thing is small. Tomatoes are thoroughly washed and cut into smaller pieces. Fry the onion until lightly soft, literally 2-3 minutes over medium heat. All the vegetables are put in a saucepan with cold water, on medium heat bring to a boil. When the boil - do not forget to salt and pepper, and add the bay leaf and spices to taste, so that the soup was not completely fresh. Do not skimp on sharp spices - the sharper the soup, the better it is for weight loss. But within reason, of course :) Varim soup until the softness of the vegetables, about 10 minutes after boiling. At the end of the meal, generously add fresh greens to the soup, remove the soup from the fire and let it brew under the lid. The soup is ready! Bon Appetit :)

Servings: 5-6