Champignons with cheese and sour cream

Mushrooms - simple and tasty. Not a troublesome recipe for champignons baked with sour cream and cheese, pleasantly diversifies the everyday menu and will please fans of mushroom dishes. The preliminary withering of the mushrooms gives the dish a rich mushroom flavor and aroma. If the mushrooms are large, then they need to be cut into plates, the smaller ones are cut into four parts. Instead of salt with herbs, you can use salt and herbs separately (Italian or provencal herbs will be suitable).

Mushrooms - simple and tasty. Not a troublesome recipe for champignons baked with sour cream and cheese, pleasantly diversifies the everyday menu and will please fans of mushroom dishes. The preliminary withering of the mushrooms gives the dish a rich mushroom flavor and aroma. If the mushrooms are large, then they need to be cut into plates, the smaller ones are cut into four parts. Instead of salt with herbs, you can use salt and herbs separately (Italian or provencal herbs will be suitable).

Ingredients:

• Mushrooms champignons 300 g
• Sour cream 170 g
• Flour, wheat 25 g
• Cheese hard 100 g
• Salt 2 pinch
• A mixture of Italian herbs 1 tsp.

Instructions

• Step 1 Prepare mushrooms, sour cream, cheese, flour.
• Step 2 Champignons rinse, cut into 4 pieces. Put in a fireproof form. Salt. Stir and for 15 minutes to send to the oven vyalitsya at 200 ° C.
• Step 3 While mushrooms are drying, combine sour cream and flour.
• Step 4 Grate the cheese on a fine grater, 2/3 of cheese add to sour cream with flour, stir.
• Step 5 Remove the prepared mushrooms from the oven.
• Step 6 Distribute sour cream over the top, level with a fork. Sprinkle with the remaining cheese.
• Step 7 Put another 10-15 minutes in the oven. Serve hot.