- Butter - 100 Grams
- Fine Sugar - 225 Grams
- Ground almonds - 225 Grams
- Vanilla essence - 1 teaspoon
- Eggs - 3 pieces
- Oranges - 2 Pieces
- Corn meal - 225 Grams
- Bakery powder - 1 teaspoon
- Sol - 1 Pinch
- Cream Fresh - 3-4 Art. spoons
- wine santo (Italian dessert wine) or almond liqueur - 1 st. a spoon
To make a pie, you must first heat the oven to 190 degrees, then grease with oil and sprinkle with flour for baking. The oil must be beaten until a pale mass is formed, then add sugar and mix again. Add the almonds and vanilla, eggs (one at a time), zest, orange juice, flour, baking powder and salt, whilst continuing to whisk constantly. Bake in the oven for half an hour, then sprinkle with wine or liqueur. It is advisable to serve with cream.
Servings: 8