- olive oil - 1/2 cup
- flour - 11/2 Glass
- walnuts - 1 cup
- orange peel - 1 st. a spoon
- baking powder - 2 teaspoons
- salt - 1 teaspoon
- eggs - 2 pieces
- light brown sugar - 1 cup
- orange juice - 3/4 Cups
- Greek yogurt - 1 cup (low-fat)
- of powdered sugar - 2 items. spoons
Preheat the oven to 190 degrees. Lubricate the cake pan and sprinkle the bottom with flour. Grind walnuts in a food processor, set aside. In a large bowl, mix together the orange peel, flour, baking powder, salt and ground walnuts. Make a groove in the center of the flour mixture and add the eggs, brown sugar, orange juice and butter. Mix. Pour the mixture into prepared form and bake for 40 to 45 minutes. Let cool for 10 minutes, remove from mold and allow to cool completely. In a small bowl, mix together yogurt and powdered sugar. Before serving, sprinkle the cake with powdered sugar, decorate with orange peel and serve with sweet yogurt, if necessary.
Servings: 8