Original recipe: meatballs in pumpkin sauce

Autumn is a "pumpkin" season. The wonderful aroma and golden color of the pumpkin gives a special piquancy to juicy meatballs, turning an ordinary dish into an exquisite treat.

Ingredients:

Cooking method:

  1. Finely chop half a bulb and two cloves of garlic. Fry in a saucepan or saucepan with olive oil for a few minutes

  2. When the onion becomes transparent, add broth and tomatoes. Boil

  3. Peel the pumpkin, remove the pulp, cut into slices. Add the slices to the boiled sauce. Cook until the pumpkin is soft

  4. Cut the remaining onions and garlic, grate the lemon peel

  5. Mix in the bowl minced meat, garlic, onions, lemon zest and two yolks. Salt to taste

  6. Form meatballs and fry them from all sides in olive oil

  7. Put the meatballs in hot sauce, serve with fresh bread