Cream for 3 minutes I suggest preparing a delicious custard in just 3 minutes. A microwave oven will help us in this. Do not prepare a water bath, do not constantly stir the cream, fearing that it will burn or the eggs will curdle. All for us will make a microwave. A distinctive feature of this chocolate custard is that it does not include oil at all. Instead, we add chocolate. Such cream can be used for stuffing eclairs, tartas, baskets and sand tubules. Peel them cakes or serve with fruit as a separate dessert.
Ingredients:- Milk 200 ml
- Eggs chicken 1 pc.
- Wheat Flour 1.5 tbsp. l.
- Sugar 30 g
- Chocolate black 30 g
- Step 1 To make a chocolate custard, we need sugar, milk, egg, chocolate.
- Step 2 Tear sugar and egg.
- Step 3 Add the flour, grind until the lumps disappear.
- Step 4 Add the milk. Mix well.
- Step 5 Place the dishes with the mixture in the microwave for 1 minute at maximum power. After that, mix well.
- Step 6 Place the dishes again for 1 minute in the microwave oven. After that, the cream will thicken well. You can, if desired, place the cream for another 1 minute at maximum power.
- Step 7 Add chocolate to the hot cream.
- Step 8 Stir well. If desired, you can wipe the cream through a sieve.
- Step 9 The cream is ready.