- Cottage cheese - 500 Grams
- Sugar - 400 Grams
- Egg yolks - 4 pieces
- Flour - 4 Cups
- Soda - 1 teaspoon
- Vinegar - 0.5 teaspoons (to quench soda)
- Milk - 0.7 liters (cream)
- Sugar - 1 Glass (cream)
- Egg whites - 4 Pieces (cream)
- Butter - 200 grams (cream)
- Flour - 4 Art. spoons (cream)
- Marmalade - To taste (for decoration)
1. Prepare the dough for the cakes. For this, the cottage cheese will need to be passed through a meat grinder or chopped into a blender. Whisk egg yolks with sugar. In soda, drip with vinegar, so that it is extinguished, and add to the mass. Stir well and let stand for 15 minutes. Now sift the flour and add to the dough. Mix the dough well. It will turn out to be steep. 2. Divide the dough into eight balls. Roll each ball into a very thin cake. The oven should be heated to 200 degrees. Bake each cake separately for about 15 minutes. 3. While the cakes are baked, you can take up the preparation of the cream. Whisk the proteins with sugar. Pour the milk into a saucepan and bring to a boil. When the milk boils, reduce the heat and pour in the whipped whites. Only constantly need to interfere with the mass. Add flour, stir well to leave no lumps, and cook until the cream thickens to the consistency of sour cream. Remove the pan from the heat and cool the cream a little. After that, add butter to it and stir well until the oil completely dissolves. Now the cream needs to be cooled. 4. Calculate your time. For baking eight cakes you will take about 2 hours. 5. The cream and cakes have cooled. You can add the cake. Each cake is well smeared with cream and piled on top of each other. Spread the cake on the sides and on top. Ready cake decorate to your liking. I decorated it with marmalade. Put the cake in the refrigerator for a day, so that it is well soaked. And tomorrow surprise guests with this miracle.
Servings: 8-10