- Starch - 1 st. a spoon
- Eggs - 4 pieces
- Powdered sugar - 2 Art. spoons
- Breadcrumbs - 1 teaspoon
- Cherry - 300 Grams
- Vanillin on the tip of the knife - 1 piece
- Flour - 1 Glass
- Sugar - 1 glass
1. Separate the egg whites from the yolks. In a separate bowl, whisk together just one squirrel. Must get a thick foam. 2. Add sugar here and mix it all together. Now add the yolks. Then add vanillin and flour. All mixed. 3. Sprinkle the croutons on the bottom of the baking dish, then put all the whipped dense and white mass here. 4. Defrost and sprinkle with cherry starch. Cooked cherries are gently pressed into the dough. 5. For thirty or thirty-five minutes, we send the charlotte to a preheated oven, the temperature is one hundred and eighty-two hundred degrees. 6. Then take out the prepared charlotte from the oven. Give her time to cool down. We can serve to the table.
Servings: 6