Pancakes with maple syrup

Ingredients. Separate the egg whites from the yolks. In a separate flour sift flour and dried Ingredients: Instructions

Ingredients. Separate the egg whites from the yolks. In a separate flour sift flour and dry yeast. Milk (room temperature) is added to yolks, lightly beaten. Add to the dry mixture. Whisk whisk until homogeneous. In egg whites, add sugar, beat into soft foam. Whipped proteins are added to the dough. Gently stir with a spoon (do not whisk). In the end, you should get a liquid, but a pretty lush mass. In a frying pan, melt some butter or we warm up the vegetable. On the heated frying pan spread the dough with small round pancakes. Fry until cooked on both sides. Serve in warm form with maple syrup. Bon Appetit!

Servings: 3