Pasta Amitratiana

To begin with, we cut our brisket into small cubes. With tomatoes, we remove the hides. Ingredients:

• Spaghetti - 400 Grams
• Tomatoes - 1 Kilogram
• Smoked Bread - 300 Grams
• Bulb - 1 piece
• Olive oil - 2 items. spoons
• Salt, pepper - - To taste

Instructions

To begin with, we cut our brisket into small cubes. With tomatoes, peel. We cut tomatoes into small cubes. We heat a little olive oil in a frying pan. Fry our bacon for 3-4 minutes on medium heat. Then add to the brisket finely chopped onions, fry together for another couple of minutes. Spaghetti boil al dente - that is, we pull out a little earlier than they are fully prepared. Spaghetti is thrown in a colander. When onions and bacon fry well, add to them finely chopped tomatoes. Salt, pepper and stew for about 5 minutes. Then add the spaghetti into the pan, mix it, warm it over low heat for 1-2 minutes and remove it from the fire. Serve immediately. Bon Appetit!

Servings: 3-4