Pineapple mousse with blueberries

Bilberry spread out over dessert wineglasses. Put pineapples in a blender and cover with sugar. In Ingredients:

• pineapples canned - 250 Grams
• sugar - 100 Grams
• cream - 400 Grams
• frozen blueberries - 250 Grams

Instructions

Bilberry spread out over dessert wineglasses. Put pineapples in a blender and cover with sugar. Beat until smooth. Over the berries, pour the cream, pour the pineapple mixture. Decorate desserts with pineapple slices.

Servings: 4