- Paste - 220 Grams
- Cheese Mascarpone - 110 Grams
- Champignons - 200 Grams
- Spinach - 120 Grams
- Olive oil - 2-3 Art. spoons
- Garlic - 3-4 teeth
- Nutmeg - 0.5 pieces
- Grated Parmesan - 1/4 Cups
- Salt, pepper - - To taste
Prepare all the ingredients. For the beauty of the execution of the dish, it is best to pick up brown pasta (for example, Al Dente) and brown mushrooms in the supermarket. Pasta cook, drain the water, but leave a little water, literally half a glass, to make the sauce. Place the frying pan on a strong fire, pour in the olive oil and fry the crushed garlic (about 30 seconds). Then add the chopped mushrooms to the frying pan and grate the nutmeg there, stirring fry over medium heat for about 5-7 minutes. Then add spinach and simmer all over low heat for about 3-4 minutes, stirring constantly. Then you should add Mascarpone cheese, half a glass of water and grated Parmesan. And also salt and pepper to taste. Next, add the pasta in a frying pan and mix well. Add parmesan and a little pepper and lay out on plates. Done!
Servings: 3-4