It's all about the sauce! True connoisseurs of pasta will agree with me that the main thing in pasta is sauce. Just not the one that you can buy in the store, but cooked with your own hands. For each paste you need your own sauce. For spaghetti - a homogeneous, enveloping sauce, for short pasta, in our case, prepare a thick with a bright taste. In Italian cuisine, an abundance of sauces recipes for pasta. Let us dwell on the recipe for a kind of sauce. This sauce, which combines the composition of leaves of rosemary with almonds, cheese, olive oil and a light taste of garlic. The taste of almonds softens the intense aroma of rosemary, and you will receive a unique bouquet. Garlic and paprika add spice to the sauce.
Ingredients:- Paste curly 200 g
- Olive oil 100 ml
- Garlic 1 clove
- Rosemary Fresh 2 g
- Almond 100 g
- Cheese Parmesan 50 g
- Paprika sweet ground 1 tsp.
- Salt 2 g
- Step 1 To prepare a pasta with rosemary sauce, you need to take: a figured paste, olive oil, rosemary (2 branches), almonds, cheese, paprika, salt.
- Step 2 Put the pasta as indicated on the package.
- Step 3 Clear the almonds.
- Step 4 In the blender, chop the almonds.
- Step 5 Add to the almond leaves of rosemary. Grind to the total mass.
- Step 6 Grate finely cheese, garlic and paprika.
- Step 7 Mix all the ingredients of the sauce. Pour olive oil in a trickle - mix.
- Step 8 Grind in a blender to the consistency of the sauce.
- Step 9 Serve with vegetables.