Stuffed tomatoes and potatoes

Fry the onion in hot vegetable oil until it is clear. Then, add the mince and g Ingredients: Instructions

Fry the onion in hot vegetable oil until it is clear. Then, add the mince and cook until brownish. Sprinkle with salt, pepper and spices. Set aside and allow to cool. Next, cut off the tops of the potatoes and cut out the middle. It should look like this. Then cut the core of the tomatoes. Like this. What remains of tomatoes and potatoes do not throw out, sprinkle with salt and pepper, stir. And put the baking dish on the bottom. Fill the ground with tomatoes and potatoes. Put in a baking dish over the bottom layer of potatoes and tomatoes. Cover the form with foil and bake for 30 minutes at 180 ° C, when the potatoes become soft, remove the foil and bake until golden. The dish is ready. Bon Appetit.

Servings: 3-4