Steamed steamed These patties are made from vegetables without eggs. Raw carrots and beets give the cutlets a very bright color and, of course, saturate this dish with vitamins. For the brightness of taste I added dried dried prunes, which can be replaced with dried apricots or other dried fruits. To cutlets do not fall apart, you need to add semolina, grated baked potatoes will give cutlets softness. I recommend preparing such cutlets for children and adults who love beets and carrots.
Ingredients:- Beets 2 pcs.
- Carrot 3 pcs.
- Potatoes 2 pcs.
- Groats manna 2 tbsp. l.
- Water boiled 2 tbsp. l.
- Onions 1 pc.
- Sesame White 10 g
- Salt 3 g
- Prunes 50g
- Step 1 To make such cutlets, you need to take beetroot, carrots, baked potatoes, a small onion, prunes, a boil steamed with boiling water, salt, sesame.
- Step 2 Bake potatoes in the oven, or you can boil in the peel. Grate finely the carrots. Superfluous juice squeeze.
- Step 3 Grate small beets. Superfluous juice squeeze.
- Step 4 Mix the battered beets, carrots and finely chopped onions.
- Step 5 Add semolina. It will be better if it is poured with boiling water, and then mixed with vegetables.
- Step 6 Pre-baked potatoes grind on grated, add to vegetables. Finely chop the prunes. All carefully mix. Salt.
- Step 7 Create small cutlets, sprinkling them with sesame seeds.
- Step 8 Put the cutlets in the steamer steamer.
- Step 9 Cook for a couple of patties followed by 25 minutes.
- Step 10 Ready cutlets to serve for lunch or dinner, as an independent dish. You can pour yogurt or low-fat sour cream.