- frozen Tater Tots - 50 pieces
- pellets for burito - 8 pieces
- Cheddar cheese - 1 cup
- eggs - 8 pieces
- milk - 1 st. a spoon
- cream - 1 st. a spoon
- sausages - 450 Grams
- salt and pepper - - To taste
- bulb - 1 piece
- jalapeno - 1/2 cups
- tomato - 3 pieces
- salsa - - To taste
- butter - 1 Art. a spoon
1. Bake in the oven or fry in a Tater Tots pan in accordance with the instructions on the package. Make sure they become crispy. Heat the tortillas in the oven or microwave. Keep the tortillas warm. 2. Fry the sausage in a large frying pan, mashing the meat with a spoon. 3. Mix the eggs, milk with cream, salt and pepper in a bowl. Beat in a bowl until smooth consistency with a fork or a whisk. Melt the butter in a frying pan over medium heat and fry the eggs, continuously mixing them with a spoon to get a non-uniform mass. 4. Finely chop the onions and jalapenos. Cut the tomatoes into slices. In order to assemble the burrito, lay the ingredients in the middle of each warm cake in this order: cheese, eggs, sausage, Tater Tots, finely chopped onions, peppers and tomatoes with slices. 5. Turn the burrito, folded both sides, and densely packed in foil to keep warm. Preheat in the oven if necessary. Serve burrito with salsa.
Servings: 8