Graten from broccoli

1. First of all, on the inflorescence, we disassemble the broccoli, and put them in a bowl. Ingredients for the time being: Instructions

1. First of all, on the inflorescence, we disassemble the broccoli, and put them in a bowl. For the time being, we'll set it aside. 2. We heat olive oil in a large saucepan. When the oil warms up, add flour here, and stirring constantly, fry for about one minute. Now we start to pour in a little milk, constantly stir at the same time. A homogeneous, dense mass should be obtained. 3. To taste sauce pepper and salt. Add broccoli here, bring to a boil and fifteen or twenty minutes stew, fire small. Inflorescence of broccoli should become soft. 4. While cabbage is stewed, put slices of bread in the bowl of the blender, and add a tablespoon of butter. We grind everything into a crumb. 5. Remove from the fire a sauté pan with broccoli, and add three quarters of pre-grated cheese. All mixed. Prepare the baking dish and put the broccoli there. We send to bake in the oven for about 6-8 minutes, the temperature is 230 degrees. 6. Then we take it out of the oven, let it stand for about 5 minutes, and we can serve.

Servings: 6