- Dill - 5 Grams
- Shrimp royal - 20 pieces
- Rosemary - 1 piece
- Salt - 0.5 teaspoons
- Pepper ground white - 0,25 Teaspoons
- Thyme - 5 Grams
- Fillet of salmon (salmon, trout, chum, sockeye salmon) - 600 Grams
- Lemon juice - 5 milliliters
- Mascarpone - 200 Grams
1. First of all, we clean the shrimp. If you use frozen prawns, then they must first be thawed. 2. Now it is necessary to pepper and salted the fillet of salmon, on not very big fire from both sides fry. At the frying pan at the same time put the branches of rosemary and thyme for flavor. 3. When the fish is ready (do not over-restrain the fish!), Let it cool down a bit, and transfer it to the blender. Then grind it to mash. 4. In mashed potatoes, add finely chopped dill and mascarpone. All carefully mix. Cream and special tenderness will add to the cheese pate. 5. Prawns are fried until they change their color, about three to four minutes. Then cut the shrimps into slices and add them to the pâté. Let's leave a few things for decoration. In the pate you can add lime or lemon juice. 6. We decorate our dish. Pate to serve chilled.
Servings: 12