Lemon-mint kvass

Bring water to a boil. Cut the rhubarb into small pieces and drop them into the water. Ingredients :

• water - 3-4 liters
• jealous stems - 250 Grams
• sugar - 3 items. spoons
• honey - 7-8 Art. spoons
• leaves of mint (currant) - 10-15 pieces
• lemon - 2 pieces

Instructions

Bring water to a boil. Cut the rhubarb into small pieces and drop them into the water. Cool it down. Add sugar, honey, zest and lemon juice, mint leaves or currant. Stir and put in a dark cold room for a day. Strain, fill with kvass bottles and leave for 1-2 weeks in a cool place. You can drink with ice.

Servings: 6-8