Pie with zucchini, feta cheese and mint

Roll the dough into a circle, put it in a mold, pierce it over the whole area and put it in a cold Ingredients:

• puff pastry - 200 Grams
• zucchini - 3 pieces
• olive oil - 2 items. spoons
• Feta cheese - 200 Grams
• fresh mint leaves - 1 cup (handful)
• cream - 200 milliliters
• salt, pepper - - To taste

Instructions

Roll the dough into a circle, put it in a mold, pierce it over the entire area and put it in the refrigerator. Prepare zucchini, cut into thin slices Pour olive oil into a non-stick frying pan. Once the oil has warmed up, add chopped zucchini and fry for a few minutes. They should still be a little crispy. Put it aside. If any liquid comes out of zucchini, discard them in a colander. Cut Feta into small pieces. Wash 1 handful of fresh mint leaves, dry and cut. Pour the cream into a bowl, add diced feta cheese, salt and pepper. Add the mint and mix. Preheat the oven to 220 ° C. Get the dough, put it on the bottom of the zucchini. Pour the cream mixture on top. Bake for 30-40 minutes You can put the cake under the grill for a few minutes at the end to brown on top.

Servings: 10