Soup with meatballs

We prepare a nutritious soup with meatballs. Everyone knows perfectly well what meatballs are. These are small balls of the same size, made from any stuffing - meat or fish, which are boiled in water or broth. In meatballs for meatballs, usually do not add a raw egg, especially if you cook soup, because the broth from this can become cloudy and ugly. The very soup with meatballs are very popular both in Russian and in many other cuisines of the world. Such soups are quite simply prepared, not heavy for digestion, nourishing and nutritious. But especially these soups are fond of children, for whom even food is a kind of game in which meatballs act as balls or drowning hedgehogs that need to be saved by quickly eating the whole soup. Yes, and adults will never refuse to eat a delicious soup with meatballs, prepared with the caring hands of his wife, mother, and perhaps - and his teenage daughter. After all, even she will cope with the preparation of such a soup, if she follows our simple recommendations provided with phased photographs. This recipe can be used as a template, adding to it your favorite ingredients or removing what you do not want to see on your plate. It all depends on your taste. So, let's start cooking soup with meatballs ...

We prepare a nutritious soup with meatballs. Everyone knows perfectly well what meatballs are. These are small balls of the same size, made from any stuffing - meat or fish, which are boiled in water or broth. In meatballs for meatballs, usually do not add a raw egg, especially if you cook soup, because the broth from this can become cloudy and ugly. The very soup with meatballs are very popular both in Russian and in many other cuisines of the world. Such soups are quite simply prepared, not heavy for digestion, nourishing and nutritious. But especially these soups are fond of children, for whom even food is a kind of game in which meatballs act as balls or drowning hedgehogs that need to be saved by quickly eating the whole soup. Yes, and adults will never refuse to eat a delicious soup with meatballs, prepared with the caring hands of his wife, mother, and perhaps - and his teenage daughter. After all, even she will cope with the preparation of such a soup, if she follows our simple recommendations provided with phased photographs. This recipe can be used as a template, adding to it your favorite ingredients or removing what you do not want to see on your plate. It all depends on your taste. So, let's start cooking soup with meatballs ...

Ingredients:

• Pork forcemeat 500 g
• Carrot 1 pc.
• Onions 1 pc.
• Potatoes 4 pcs.
• Sunflower refined sunflower oil 2 tbsp. l.
• Vermicelli small 4 tbsp. l.
• Bay leaf 1 pc.
• Pepper fragrant 4 pcs.
• Fresh dill 0.5 bunch
• Pepper black ground 2 pinch
• Salt 2 pinch

Instructions

• Step 1 The main products for making soup with meatballs: minced meat, potatoes, carrots, onions, vermicelli and spices.
• Step 2 In the mince, add a pinch of black ground pepper and salt, mix well. Form meatballs - small meat balls.
• Step 3 In a 3 liter pot, boil water, add a pinch of salt, and then put the cooked meatballs. Cook over low heat for 20 minutes, taking off the foam.
• Step 4 1 Clean the middle bulb and finely chop it.
• Step 5 In a frying pan, warm 2-3 tablespoons of vegetable oil and fry the onion until golden.
• Step 6 Cut the potatoes into cubes, and grate the carrots on a large grater.
• Step 7 Add the potatoes, carrots, bay leaves, scented peppers to the broth - cook for 15-20 minutes over low heat (until potatoes are ready).
• Step 8 Then add the roast, vermicelli, a little finely chopped greens, salt and pepper to taste - remove from heat. Soup should be prevented, so that the vermicelli does not stick together, and sprinkle with greens.