- Green Lentils - 200 Grams
- Onions - 100 Grams
- Carrots - 150 Grams
- Celery - 50 Grams
- Vegetable oil - 90 milliliters
- Balsamic vinegar - 0.5 teaspoons
- Salt - 0.5 teaspoons
- Black pepper powder - 0.5 teaspoons
- Parsley - 70 Grams
- Horseradish root - 5 grams
- Cold smoked fish - 400 Grams
- Green Salad - 300 Grams
Peeled and finely chopped onions, carrots and celery fry in vegetable oil. Lentil to boil as indicated on the package. Ready to fry salt and pepper, add to it balsamic vinegar. Cut the greens finely and mix with boiled lentils. Root horseradish should be grated on a fine grater. Mix the fries with lentils and pour the sauce, prepared by mixing grated horseradish, vegetable oil, salt, pepper and wine vinegar. Stirring. We tear the fish from the bone, clean it from small bones, cut it into small pieces. Wash, drain and pick up the leaves of the salad. Lay them on the bottom of the plates. We put lentils with vegetables on the leaves of the lettuce, and pieces of fish on top. Done!
Servings: 5-6