Pita bread with cottage cheese and greens

The recipe for the curd filling for thin lavash "Slice of lavash can perhaps be compared to the tender ear of a hare, which is so transparent that it lets a sunbeam" - so the Armenian poets sing their famous cake. And nutritionists explain: in it there are almost all the elements we need - carbohydrates (simple and complex), highly valuable protein (with most of the essential amino acids), fiber and even a little bit of fat. In addition, lavash for a long time does not lose its flavor properties - dried it can be stored for up to six months. And so that fresh lavash does not bloom - store it in the fridge. The filling for lavash can be the most diverse: meat, vegetable and, of course, cheese. In the homeland of delicate lavash, in Armenia, from time immemorial cooked and pickled cheeses, more like cottage cheese, with different herbs and garlic are prepared. But if you get such cheese difficult, you can replace it with cottage cheese and season with greens. As a result, you get a tasty and satisfying snack!

The recipe for the curd filling for thin lavash "Slice of lavash can perhaps be compared to the tender ear of a hare, which is so transparent that it lets a sunbeam" - so the Armenian poets sing their famous cake. And nutritionists explain: in it there are almost all the elements we need - carbohydrates (simple and complex), highly valuable protein (with most of the essential amino acids), fiber and even a little bit of fat. In addition, lavash for a long time does not lose its flavor properties - dried it can be stored for up to six months. And so that fresh lavash does not bloom - store it in the fridge. The filling for lavash can be the most diverse: meat, vegetable and, of course, cheese. In the homeland of delicate lavash, in Armenia, from time immemorial cooked and pickled cheeses, more like cottage cheese, with different herbs and garlic are prepared. But if you get such cheese difficult, you can replace it with cottage cheese and season with greens. As a result, you get a tasty and satisfying snack!

Ingredients:

• Lavash thin 2 pcs.
• Cottage cheese 230 g
• Fresh dill 0.5 bunch
• Sour cream 3 tbsp. l.
• Garlic 2 cloves
• Pepper black ground 1 pinch
• Salt 2 pinch

Instructions

• Step 1 To prepare this snack you will need: two sheets of pita bread, cottage cheese, a small bunch of dill (or any other fresh herbs), a pair of cloves of garlic and salt, pepper to taste.
• Step 2 Mix cottage cheese with sour cream.
• Step 3 Grind the garlic.
• Step 4 Mix garlic with curd and add salt, pepper to taste.
• Step 5 Finely chop the greens.
• Step 6 Mix the greens with cottage cheese. Your stuffing is ready. Let it brew for a few minutes.
• Step 7 Now prepare the pita bread. Cut it into pieces of the same size (about 20x35 cm).
• Step 8 Of the two sheets, it turns out, approximately, 5 pieces.
• Step 9 Now, fill the lavash with curd.
• Step 10 Apply the filling to the entire area of ​​the sheet.
• Step 11 Fold the pita with a straw.
• Step 12 Remember that lavash is drying up quickly and storing it better in a cellophane bag.