Apricot dessert with condensed milk

Preheat the oven to 220 degrees. In a small bowl, mix the sugar and cinnamon. In another mission: Instructions

Preheat the oven to 220 degrees. In a small bowl, mix the sugar and cinnamon. In another bowl, mix apricots, vanilla and orange juice. Add the sugar mixture and mix. Put the apricots in a baking dish down. Bake in the oven for 15 to 20 minutes until the apricots are soft, shaking the mold once or twice. Meanwhile make the sauce. In a small saucepan, mix the condensed milk and sugar, cook over medium heat until the mixture is reduced by half, about 10 minutes. Arrange 3 halves of apricots on each of the 4 plates. Pour the apricot juice from the mold. Pour 1 tablespoon of cooked sauce each serving. Serve dessert warm or at room temperature.

Servings: 4