Chicken shish kebab in Greek with sauce

In a closing plastic bag combine chicken, zucchini, onion, oil, oregano and 2 s Ingredients:

• chicken thighs without skin - 450 Grams (cut into 24 pieces)
• zucchini - 1 piece (cut into 16 pieces)
• red onions - 1/2 Pieces
• olive oil - 2 items. spoons
• dried oregano - 1 teaspoon
• red wine vinegar - 3 st. spoons
• Salt and ground pepper - - To taste
• chopped feta cheese - 1/2 cup
• low-fat yogurt - 1/4 cup
• fresh mint leaves - 1 glass

Instructions

In a closing plastic bag, combine chicken, zucchini, onion, butter, oregano and 2 tablespoons of vinegar, season with 1/2 teaspoon of salt and a teaspoon of pepper. Marinate at room temperature for 30 minutes (or put in the refrigerator at night). Heat the grill to medium temperature. Soak eight wooden skewers in water for 15 minutes. For each skewer alternately string 3 chicken pieces, 2 slices of zucchini and 2 pieces of onions. Fry the shish kebabs on the grill, turning occasionally until the chicken is ready, from 12 to 14 minutes. Meanwhile, cook the sauce. In a food processor combine feta cheese, yogurt, mint and the remaining tablespoon of vinegar until a homogeneous mass is obtained. Serve the finished shish kebab with the sauce.

Servings: 4