- Red caviar - 100 Grams
- Melted cheese - 1 piece
- Mayonnaise - - To taste
- Tartlets - 10 pieces
- Egg - 3 pieces
Actually, of these ingredients we will prepare our tartlets. The first thing we'll boil hard-boiled eggs, we'll separate the proteins from the yolks. Proteins should be grated on a fine grater or simply chopped with a fork until a mushy condition, and yolks are not needed. Fused cheese we rub on grater, mixed with mayonnaise and protein. We take fresh tartlets, fill with cheese-egg mass, and on top lay out a little red caviar. New Year's Eve is ready! :)
Servings: 10