Potato zrazy with meat

Zrazy of potatoes with Zrazy meat is a dish of Lithuanian, Belarusian, Polish and Ukrainian cuisines. The name zraza came from the Polish zrazy, meaning "cut piece", although the dish itself came from Lithuania, where it was known since the XIV century. In the original version zrazy were any battered meat with a filling of vegetables and eggs. In the future, the concept of "zrazy" became wider and a variety of phantoms appeared, such as potato, representing a burrito from boiled potatoes with various fillings - mushroom, meat, vegetable. Potato zrazy with meat filling is the most nutritious and nutritious variant of this dish. Choose meat according to your taste - pork, chicken fillet, lean beef are perfect. Potatoes should be taken one that is well boiled.

Zrazy of potatoes with Zrazy meat is a dish of Lithuanian, Belarusian, Polish and Ukrainian cuisines. The name zraza came from the Polish zrazy, meaning "cut piece", although the dish itself came from Lithuania, where it was known since the XIV century. In the original version zrazy were any battered meat with a filling of vegetables and eggs. In the future, the concept of "zrazy" became wider and a variety of phantoms appeared, such as potato, representing a burrito from boiled potatoes with various fillings - mushroom, meat, vegetable. Potato zrazy with meat filling is the most nutritious and nutritious variant of this dish. Choose meat according to your taste - pork, chicken fillet, lean beef are perfect. Potatoes should be taken one that is well boiled.

Ingredients:

• Potatoes 12 pcs.
• Pepper black ground 0.5 tsp.
• Salt 3 tsp.
• Breadcrumbs 5 tbsp. l.
• Wheat flour 3 tbsp. l.
• Eggs chicken 1 pc.
• Carrots 0.5 pcs.
• Onions 1 pc.
• Pork forcemeat 350 g
• Sunflower refined oil 200 ml

Instructions

• Step 1 We need potatoes, minced meat, chicken egg, onion, carrots, breadcrumbs, wheat flour, salt, black ground pepper, refined sunflower oil for cooking potato starches with meat.
• Step 2 Pork minced fry on sunflower refined oil until the meat brightens.
• Step 3 Add the crushed onion, salt, black ground pepper to the meat.
• Step 4 Carrots are cleaned and cut into small strips or rubbed on a coarse grater. Add the carrots to the meat.
• Step 5 Fry the meat with vegetables until ready, put into a bowl. Meat stuffing for zraz is ready.
• Step 6 Clean potatoes, cut them into large pieces, add them to a large pan, fill them with water and set them on fire. When the water boils, salt it, and cook the potatoes until completely ready on a slow fire.
• Step 7 With the boiled potatoes drain the water, let it cool for five minutes.
• Step 8 Driving a potato raw chicken egg.
• Step 9 We mash the potatoes with the egg into a homogeneous, dense, but smooth mashed potatoes. Add the flour, knead the potato dough. It should hold well on the spoon if it is turned over.
• Step 10 From the potato dough we form small cakes.
• Step 11 Spread the mince into the middle of the flat cake.
• Step 12 Close the forcemeat with a potato dough, forming zarzy oval shape. We put them in breadcrumbs.
• Step 13 Fry from both sides on sunflower refined oil until golden brown.
• Step 14 We serve hot or warm. From this number of ingredients, I got 12 potato snacks.